Meunière is a word originally coming from France which means “to prepare something(for example fish) by dredging it in flour, pan fried in butter and served with the butter sauce”.Although it’s a French style of cooking, most Japanese students learn how to cook this “Salmon Meunière” in school during home economics cooking class. So did I.As for Japanese version, the key is to use butter and “soy sauce” for the finishing sauce. It’s so delicious and easy so hoping that you will also try this Japanese all time favorite fish dish!

If you find fresh raw tuna sashimi (or you can use salmon too), please try this rice bowl! It’s my family’s favorite and I cook this almost once a month! It’s so easy to prepare, healthy and delicious!! #cppassport

If you like Japanese sour plums, Umeboshi, please try this recipe!! I usually make this in a big potion, keep it in the plastic container and enjoy as side dish for 3-4 days.

Konnyaku is made from yams and it’s mainly eaten in Japan, Korea and China. If you find Japanese Konnyaku, please try this easy and simple recipe. #cppassport

To complete #bonustelurrebus challenge, I was thinking what to do with the last 1 boiled egg. So I decided to soak the egg into Japanese style sauce and it tasted good!! If you have time, please leave the egg into this sauce for over 1 night. #goldenapron #saturesipisatupohon

Having lived in Singapore for around 10 years, Hainan chicken rice is one of my most favorite dishes of all! ❤️I’m always missing the taste in local hawker center, especially Tian Tian in Maxwell food court. My recipe is still very far from that authentic professional level, but I’m confident that this is delicious enough to enjoy at home😁 And it’s so easy too!(You don’t need to prepare a whole chicken or boil it for few hours)Instead of using a Staub pot, you can use a rice cooker to cook chicken and rice too!As for the sauce, please try dark soy sauce if you can buy it as it usually comes together with chicken rice in Singapore. Since it’s not widely available in Japan, this time I made an original sauce(which is also tasty though!).😉*Shiok means delicious in Singlish.

“Takikomi - Gohan” is a Japanese mixed rice seasoned with dashi and soy sauce along with some meat, fish or vegetables.In Japan, corn is now in the season, so I made the one with corn and shio konbu (seasoned kelp strips/store bought one). Even if this shio konbu is not available at your place, you can skip it or you can substitute it with any other ingredients! #cppassport

I remembered the delicious Agedashi Tofu which I had in a Japanese restaurant the other day, so I decided to try making it at home.2 Tips to make it successful:- Removing the excess water from the tofu helps to keep it in shape and also prevents oil splattering.- When frying the tofu, only touch it when turning it over. If you move it too much, the tofu will fall apart.

To make this simple pasta more delicious, please pick seasonal fresh vegetables available in your place!! This time, I used onion, eggplant and mushrooms, but you can use anything instead.

#goldenapron2020 Rice and chicken can be cooked together in the rice cooker.

I cooked butter chicken curry for the first time from scratch and it was so delicious! And it was much easier and quicker than I thought. Please enjoy with naan😋 #cppassport

Spam is not so common for many of Japanese but it’s popular in the southern part of Japan, Okinawa. #cppassport