Pancake ni pun agak dah sihat lah juga cuma kalau nak sihat, kita kurang pada tepung atau….. kita gantikan tepung. Ia akan jadi gluten-free. Saya gantikan tepung dengan Oat dan susu pula dengan Oat Milk. Jom try. Sihat tak?

GLOBAL APRON 2024 CHALLENGE 37: BREAKFAST 🍳#GlobalApron2024COOKPAD MAGIC PANTRY:#butter #madu #oat #pisang #sususegar #telur #tepunggandum #yoghurtOvernight oat selain dimakan begitu saja time breakfast, boleh jugak dijadikan overnight oat pancake. Sediakan bahan bahan dan perap semalaman. Pagi esok bangun just fry the pancake dan makan. Senang, sedap dan berkhasiat.

Selalu buat banana oatmeal pancake versi eatclean..harini guna oat 3in1 lembut dan sedap😋resepi campak² je nasib baik elok kejadiannya😂rumah kite tengah musim pisang ni🤣seminggu ni dah ade 6 tandan dan bagi² jiran sikit memang hari² lah buat menu pisang😆

Overnight oat just perfect for those who not enough time to prepare breakfast or lunch box. So, why not prepare it just before going to sleep, right. That person would include me🤭. Instead of eating this for breakfast🥙 I made it for my lunch.

288/2021/RoadTo1k/983❤️ Negara Huruf S: Countries of The Month ❤️❤️ Negara S = 9 /27 : Samoa ❤️Samoan panikeke, often referred to in English as “round pancakes.” (Pronounced pah-nee-kay-kay or pawn-kay-kay. Admittedly, panikeke is not exclusively a breakfast food, but it is most definitely a food that will make your day, and it goes great with fruit, jams, whipped cream, syrup, or nutella! (Source : Polinesian Cultural Center).Kaedahnya resipi ni macam cokodok pisang kita lah rasanya. Cumanya menggunakan susu dalam bancuhannya 😊. Lepas tu bagi Masyarakat Samoa, Panikeke ni dihidangkan dengan jem, whipping cream semua tu. Kita makan cekodok cenggitu je haa 😬.Dari soal rupa, sepatutnya bulat bentuknya. Tapi macam biasa, hakak sangat failed bab ni. Tu meleper je hasilnya. 😅 BTW bagi hakak sedap lah resipi ni, cokodok pisang susu gituu. Alhamdulillah 🥰

#GlobalApron2024#Challenge37BreakfastChallenge 37: BreakfastBreakfast sihat dan mengenyangkanBahan- avocado- pisang- susu segar- oat- madu

The reasons for the popularity of omelettes are their taste, simplicity of preparation, and versatility. Omelettes are a perfect breakfast food for people who lead busy lives. Just throw in your ingredients and fry them up! An omelette is generally made up of eggs, combined with some form of vegetables and then cooked in a frying pan with oil or even butter. The eggs are whipped together to make them fluffier before they are combined with the filling. Our omelette recipe can be served in minutes and is further enhanced with the use of SERI-AJI® Anchovy Flavoured Fried Rice Seasoning (link to the recipes of this product). The high-quality ingredients are what make the difference with this dish. They are not only easy to prepare but are also healthy and contain many nutrients that can fuel your body and brain during the day. The recipe combination may sound strange but try it for yourself and see how much you’ll like it!

Hari tu faa and family pergi rumah adik faa di KL. Jadi kami babysit anak dia untuk sehari.Jadi tugas maklong dia laa masakkan untuk baby Ameena, my niece. Untuk breakfast, faa masak Banana Blueberry Pancake. Berselera dia makan.

#GlobalApron2024#Week37CabaranSarapanPagi#LempengPisang#TepungGandum#Pisang#Oat

#goldenapron#week10#phopbylinimohd#batch18This bread is simple to make and perfect for breakfast or as a snack! Add fresh strawberries into the mix for an extra special twist to the classic banana bread recipe.

307/November2024/TerusMelangkah3k/Cookpad5th/2106 #TerusMelangkah3k ❤️ Sihat Tapi Syiok! 👍 ❤️Resipi ni ringkas je, gabungan oat dan pisang. Macam ni hakak guna 3biji pisang dan 1/2 cawan oat. Jadi sedikit lembik pancakenya. Kena makan dengan sudu 🤭. Tapi sedap tau. Sebabnya bila pisang tu dibakar atas pan, gula dari pisang akan keluar dan jadi macam sedikit caramelized. Sedap ler🥰Tapi kalau korang nak keras sedikit adunan boleh lebihkan oat. Kita yang buat dia kan 😌

#12#cppassport:600 BC - The first recorded mention of pancakes dates back to ancient Greece and comes from a poet who discribed warm pancakes in one of his writings.1 100 AD - shrove Tuesday ( Pancakes Day) become of tradisional day to use up dairy product before lent - the pancake breakfast is born.:Sedap pancake ni,lembut dan fluffy.K.ha makan begitu sahaja.Boleh dihidangkan bersama madu @ sirap marple (optional).:Inspirasi: Pinterest.