Pureed

[Part 1] Bahagian mulberry: 500ml air masak, 6 sudu besar pureed mulberry, 2 sudu besar gula, 3/4 sudu teh serbuk konnyaku • [Part 2] Bahagian susu: 250ml air masak, 250ml susu full cream, 2 sudu besar gula, 3/4 sudu teh serbuk konnyaku

air masak • pureed mulberry (Cara puree mulberry: mulberry frozen tu bawak keluar suhu bilik, lepas tu blend sampai halus. Tak payah masak ye, sbb kita nak kekalkan kandungan vitamin C dia) • madu (kalau suka manis sila tambah lebih) • plastik aiskrim malaysia

For the base: • or 90g butter, softened • cup granulated sugar substitute (i.e. stevia or monk fruit) or 1-5 drops of liquified stevia (optional, if you want the base to be sweet) • cup desiccated unsweetened coconut • cup coconut flour • baking powder • For the filling: • of cream cheese • cup granulated sugar substitute or 1-3 drops of liquified stevia • lemon juice (Optional, if you want a sour sweet taste) • egg • For the blueberry swirl: •