Funghi

dry wild mushrooms (a little more than 3/4 cup) • extra virgin olive oil • garlic cloves • slices of onion • cream • chicken stock • Salt • fresh pansotti, tortellini or ravioli • Parmesan cheese plus more for serving • Ground black pepper

alborio rice • onion • extra virgin olive oil • white wine • grated parmesan cheese • chopped parsely • chicken broth • kinds of mushroom: shiitake and portobello mushrooms

garlic • onion • parsley • olive oil • ham or chorizo or bacon • sherry • mushrooms • spaghetti • dried oregano

button mushrooms sliced • bacon rashers alternatively sliced ham • parsley • chilli sliced (optional) • garlic • creme fraiche • dry sherry • dried oregano or Italian Seasoning • olive oil

Risotto Carnaroli • Mushroom of choice • Onion • Garlic • Parmigiano Reggiano • Butter • Vegetable stock • Parsley • White wine (or grape juice and lemon juice)

Penne pasta • washed and sliced mushrooms • olive oil + 1 teaspoon for cooking • chopped garlic • small chopped onion and tomato each • ready made pasta sauce • salt or as per taste + 1 teaspoon for cooking • sugar • pepper or chilli flakes and Italian pasta seasonings each or as per taste • boiled corn • grated parmesan cheese or as needed to top up

dried spaghetti • Salt • olive oil • plus 1 knob butter • leek, sliced in half-moons • small red onion, chopped • chestnut mushrooms, sliced • garlic, chopped • dry white wine • crème fraîche • lemon, zest of • Parmesan, grated •

good quality pork and beef sausages • Bucatini • Small punnet - 100 g of button mushrooms • red wine • passata sauce • For the soffritto : 50 g of chopped carrots, onions and celery • Olive oil • Salt • Grated Parmesan to serve - optional

garganelli • pancetta • mushrooms • Small chopped onion • chopped tomatoes • Olive oil • Salt • Parmesan to serve • Glug of white wine - optional

Cavatelli pasta • Guanciale • Mushrooms - I used a mixed punnet • Parsley • Small chopped onion • Glug of white wine • Salt

casarecce • the best quality pancetta you can find • mushrooms • Small chopped onion • Saffron • Fresh parsley • Salt • Parmesan to serve • Olive oil • Glug of white wine

mushrooms of your choice • garlic • Olive oil • to taste Salt and pepper • Glug of white wine optional • Parsley to serve

Garganelli pasta • mushrooms - 200 g or so • chopped speck • Chopped carrots onions and celery • Glug of white wine • Salt • Olive oil • Parmesan to serve

mushrooms, any will work really • Some stale bread for the breadcrumbs • garlic • Fresh parsley • butter • Olive oil • Glug of white wine • Salt

g • mushrooms. I used a mixture of different ones • Parmesan • Parsley • egg yolk • Sprinkle of breadcrumbs • Salt • Few knobs of butter • Olive oil • Potatoes to serve

prosciutto • mushrooms in oil • Goats cheese

large mushroom • extra virgin olive oli • large cloves garlic (coarsely chopped) • Salt • coarsely ground pepper • parsely (chopped)

pasta dried shapes / 14oz. • mushrooms (chopped) / 6 oz. • shallots (thinly sliced) / 5 oz. • porcini paste • crème fraîche (low fat) • vegetable stock / 6¾ fl. oz. • cheese hard Italian (grated or shaved) • garlic powder • sage dried • pepper Ground • “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray