Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano
A variation on my previous recipes. This is so moist and tender 😍 I used veal mince but beef or pork is good too. You could serve it with a light gravy if you fancy but Italians are not keen on sauces and gravy so I served it as is. To be honest, it's so tasty and moist, it doesn't need a sauce! #italian #meatloaf #dinner #mainmeal
Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano
A variation on my previous recipes. This is so moist and tender 😍 I used veal mince but beef or pork is good too. You could serve it with a light gravy if you fancy but Italians are not keen on sauces and gravy so I served it as is. To be honest, it's so tasty and moist, it doesn't need a sauce! #italian #meatloaf #dinner #mainmeal
Open in Cookpad AppSteps
- 1
Cook mushrooms in a little oil. Add parsley and leave to cool. When cool, whizz up using a hand blender. Put mince in a bowl
- 2
Add mushrooms to mince. Add a good amount of Parmesan and mix well. Add egg yolk and mix some more
- 3
Add a sprinkle of breadcrumbs, salt and mix some more. Shape into a loaf and roll in breadcrumbs. Place onto a wire rack with foil underneath to catch any fat. Add a few knobs of butter
- 4
Bake at 170 for 1 hour. Wash and dry potatoes. Coat in olive oil, salt and pepper. Roast together with meatloaf for 1 hour. Serve 😊
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