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Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano
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A picture of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.

Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

A variation on my previous recipes. This is so moist and tender 😍 I used veal mince but beef or pork is good too. You could serve it with a light gravy if you fancy but Italians are not keen on sauces and gravy so I served it as is. To be honest, it's so tasty and moist, it doesn't need a sauce! #italian #meatloaf #dinner #mainmeal

A variation on my previous recipes. This is so moist and tender 😍 I used veal mince but beef or pork is good too. You could serve it with a light gravy if you fancy but Italians are not keen on sauces and gravy so I served it as is. To be honest, it's so tasty and moist, it doesn't need a sauce! #italian #meatloaf #dinner #mainmeal

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Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

A variation on my previous recipes. This is so moist and tender 😍 I used veal mince but beef or pork is good too. You could serve it with a light gravy if you fancy but Italians are not keen on sauces and gravy so I served it as is. To be honest, it's so tasty and moist, it doesn't need a sauce! #italian #meatloaf #dinner #mainmeal

A variation on my previous recipes. This is so moist and tender 😍 I used veal mince but beef or pork is good too. You could serve it with a light gravy if you fancy but Italians are not keen on sauces and gravy so I served it as is. To be honest, it's so tasty and moist, it doesn't need a sauce! #italian #meatloaf #dinner #mainmeal

Read more
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Ingredients

  • 500g
  • 200 gmushrooms. I used a mixture of different ones
  • Parmesan
  • Parsley
  • 1egg yolk
  • Sprinkle of breadcrumbs
  • to tasteSalt
  • Few knobs of butter
  • Olive oil
  • Potatoes to serve
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Steps

  1. 1

    Cook mushrooms in a little oil. Add parsley and leave to cool. When cool, whizz up using a hand blender. Put mince in a bowl

    A picture of step 1 of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.
    A picture of step 1 of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.
    A picture of step 1 of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.
  2. 2

    Add mushrooms to mince. Add a good amount of Parmesan and mix well. Add egg yolk and mix some more

    A picture of step 2 of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.
    A picture of step 2 of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.
    A picture of step 2 of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.
  3. 3

    Add a sprinkle of breadcrumbs, salt and mix some more. Shape into a loaf and roll in breadcrumbs. Place onto a wire rack with foil underneath to catch any fat. Add a few knobs of butter

    A picture of step 3 of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.
    A picture of step 3 of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.
    A picture of step 3 of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.
  4. 4

    Bake at 170 for 1 hour. Wash and dry potatoes. Coat in olive oil, salt and pepper. Roast together with meatloaf for 1 hour. Serve 😊

    A picture of step 4 of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.
    A picture of step 4 of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.
    A picture of step 4 of Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on September 25, 2019 13:13
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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