Penne ai funghi (Penne in Mushroom Sauce)

Name: Penne ai funghi (Penne in Mushroom Sauce)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Penne pasta; 2 cups washed and sliced mushrooms; 1 tablespoon olive oil + 1 teaspoon for cooking; 1 tablespoon chopped garlic; 1 small chopped onion and tomato each; 1/2 cup ready made pasta sauce; 1 teaspoon salt or as per taste + 1 teaspoon for cooking; 1 pinch sugar; 1/2 teaspoon pepper or chilli flakes and Italian pasta seasonings each or as per taste; 1/4 cup boiled corn; 1/2 cup grated parmesan cheese or as needed to top up

Vaishali Suhas @HealthisWealth

Bangalore , India

This Italian pasta with Mushrooms is a delicious and Wholesome meal.
My family loves mushrooms in pasta as they give a delicious bite and texture to the soft pasta. Also being a Nutritionist, I like to add mushrooma as they give a vegan protein boost to the pasta which is high in carb. Mushrooms also are good sources in vital vitamins like B complex, K and D along with minerals.
#ws #mushrooms #penne #pasta #italian #meal #funghi #alfreddo #penneaifunghi #pennewithmushrooms #highprotein #corn

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

2 servings

2 cupsPenne pasta
Penne in red sauce with herbs
2 cupswashed and sliced mushrooms
Dhaba Style Mushroom Do Pyaza (Mushroom Onion Cream Curry)
1 tablespoonolive oil + 1 teaspoon for cooking
1 tablespoonchopped garlic
1small chopped onion and tomato each
1/2 cupready made pasta sauce
1 teaspoonsalt or as per taste + 1 teaspoon for cooking
1 pinchsugar
1/2 teaspoonpepper or chilli flakes and Italian pasta seasonings each or as per taste
1/4 cupboiled corn
1/2 cupgrated parmesan cheese or as needed to top up

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Steps

20 minutes

1

First, boil the pasta in 12 cups of boiling water, 1 teaspoon olive oil and 1 teaspoon salt till tender for around 8 to 10 minutes. Then separate from water, immerse in cold water till use. Reserve the cooking water.
2

Heat 1/2 tablespoons oil in a pan. Add the mushrooms and saute them for 5 minutes till they are soft and turn golden. Also they will absorb the water and shrink a little. Transfer to a plate.
3

Heat remaining oil. Saute onions till translucent. Then saute garlic for 2 minutes. Then mix in the tomatoes and 2 tablespoons cooking water and cook till soft. Then add pasta sauce, salt, pepper, a pinch of sugar and the Italian pasta seasonings. Mix well.
4

Then mix the penne pasta and cooked mushrooms. Top with boiled corn pearls.
Mix gently for 1 minute.
5

Switch off the heat. Mix in the parmesan cheese, serve immediately topped with more parmesan and a side of garlic bread and soup of your choice. Enjoy.
6

Linked Recipes

Penne in red sauce with herbs

Dhaba Style Mushroom Do Pyaza (Mushroom Onion Cream Curry)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on December 18, 2024 17:47

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc