Fried Sardine
#Gombestate. I love all types of fish
Cooking Instructions
- 1
Wash your fish with vinegar and cut to desired size
- 2
Heat oil,sprinkle salt on the fish and add them to the hot oil. Do not stir constantly as this will lead to crushing of the fish,allow to cook slowly till one side is done then turn the other
- 3
Remove from oil and put on a paper towel to drain then serve with food or pepper. I ate mine with Spaghetti and sauce.
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Lives in Gombe,a Bs.c in Biology, Married with children. I love kitchen life
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