Sweet and sour pork in one pan
I happily stole and adjusted this recipe from 30minutesmeals.com. I love Asian inspired foods and collect as many I can.
(I get nothing for this, but) Check out the site it's awesome!
Sweet and sour pork in one pan
I happily stole and adjusted this recipe from 30minutesmeals.com. I love Asian inspired foods and collect as many I can.
(I get nothing for this, but) Check out the site it's awesome!
Cooking Instructions
- 1
Start the Rice before you cook the Pork
- 2
In a large zip top bag, toss the pork
pieces with the cornstarch well so every piece is
covered. Set aside. - 3
Add all the "Sauce" ingredients to a bowl and
whisk together to combine. Set aside - 4
Add the vegetable oil to a large pan over medium-
high heat. - 5
Once the oil is hot, add the pork and fry on
medium-high heat until crispy and golden. Toss
the pieces to make sure you cook them evenly.
Cook until golden and crispy, about 7-10 minutes. - 6
Drain excess oil from pan.
- 7
Give the sauce a quick stir, as some ingredients
are on the bottom of the bowl, and add it to the
pan. - 8
Stir to coat well the pork for about 30 seconds to
1 minute, until sauce has thickened. - 9
If the sauce is not as thick as you want, mix
separately 1 tablespoon of cornstarch with 2
tablespoons of water and add it to the pan. (never had this issue) - 10
Wait for the sauce to start to boil, after that
remove the pan from heat. - 11
Serve immediately with rice.
- 12
Sorry for no picture, but it didn't hag around long enough after cooking.
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