Cooking Instructions
- 1
In big bowl add 2 cups of wheat flour with salt, milk, oil mix well. (milk is optional is you don't want skip it). Add little by little water knead well and make soft dough from it. Cover with muslin cloth keep a side for 15 mins.
- 2
After 15 mins take some part from the dough spread some dry flour on it. Roll it half spread oil on top fold and spread some dry flour again then start rolling.
- 3
After completing cook phulka on tawa from both side.
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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