Open in Cookpad AppCooking Instructions
- 1
Rinse and pat dry your pork chops, set off to the side......
- 2
Heat up olive oil in a large pan, put just enough oil to coat pan....
- 3
Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side....Stir occasionally.....
- 4
Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides.....
- 5
Remove cooked chops from pan and place in a large baking pan......
- 6
Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more.....
- 7
Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened.......
- 8
Now place your thickened beef broth mixture with veggies on top of pork chops.......
- 9
Bake in a preheated 350 degree oven for 20 minutes......
- 10
Remove from oven, let stand for 10 minutes......
- 11
Serve and enjoy 😉!!!
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