Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Name: Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Cuisine: American
Ingredients: 2 pounds red potatoes, rinsed, cut up; 2 onions, chopped; 1 pound baby carrots; 10 garlic cloves, minced; 1/8 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 1 (14 ounce) can chicken broth; 1 bottle beer; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 3/4 cups heavy cream

Crock Pot Girl 🤡 @CrockpotGirl

Super yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Super yummy 😋!

Saved

Ingredients

2 poundsred potatoes, rinsed, cut up
2onions, chopped
1 poundbaby carrots
10garlic cloves, minced
1/8 teaspoonblack pepper
1/4 teaspooncrushed red pepper
1 (14 ounce)can chicken broth
1 bottlebeer
2 cupsshredded cheddar cheese
1 cupshredded mozzarella cheese
1 3/4 cupsheavy cream

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Steps

1

In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺......Mix lightly......
2

Cover and cook on Low for 8 hours.....
3

After 8 hours of cooking, lightly mash crockpot mixture with a fork.......
4

Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover.......
5

Continue to cook on Low until both cheeses have melted and chowder is fully heated......
6

Serve with some bread and enjoy 😉!!!