Cooking Instructions
- 1
Wash zobo, pineapple peel and pour in a clean pot add ginger, clove and mint leaf pour water and place on fire for some minute and off it
- 2
Grate cucumber and pour to it allow to cool and sieve it
- 3
Add flavour, foster Clark, sugar and stir..serve chill..
- 4
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Sorrel or Hibiscus or Zobo Drink Sorrel or Hibiscus or Zobo Drink
My love for this drink came from my childhood days in nigeria but when I came back to London I just stopped drinking it years after I went to a restaurant and I saw the name of the drink in the menu and since then I have never gone back to not having it.This drink is filled with natural ingredients that are good for you...click here for more info about the benefits of the drink http://www.webmd.com/vitamins-supplements/ingredientmono-211-hibiscus.aspx?activeingredientid=211&activeingredientname=hibiscusThank you and hope you love it like I do experiment with it just like I did
-
Hibiscus 🌺 jam (zobo) Hibiscus 🌺 jam (zobo)
Always thinking of something different to make 🤔 I made my zobo juice ( recipe on here) so since the flowers are edible and very good for you, I made zoboooo jam 😀 now that all the flavors are in the juice I just finish the rest!
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/11129197
Comments