Chana Chaat

Name: Chana Chaat
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup dried black chickpeas; 1 medium onion, finely chopped; 1 large tomato, finely chopped; 1 cucumber, finely chopped; 1 pomegranate; 1 small raw mango, peeled and finely chopped; 1-2 green chilies, finely chopped or minced; 1 teaspoon red chilli powder; 1 teaspoon chaat masala; 1 teaspoon roasted cumin powder; 1 teaspoon dry mango powder; 2-3 teaspoons lemon juice or add as required; 1/2 teaspoon black salt; some chopped coriander leaves for garnishing

Chanda Palhani @CookPadCp68

#ebook
#onerecipeonetree
#chanachaat

Chanda Palhani @CookPadCp68

#ebook
#onerecipeonetree
#chanachaat

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Ingredients

6 servings

1 cupdried black chickpeas
1medium onion, finely chopped
1large tomato, finely chopped
1cucumber, finely chopped
1pomegranate
1small raw mango, peeled and finely chopped
1-2green chilies, finely chopped or minced
1 teaspoonred chilli powder
1 teaspoonchaat masala
1 teaspoonroasted cumin powder
1 teaspoondry mango powder
2-3 teaspoonslemon juice or add as required
1/2 teaspoonblack salt
some chopped coriander leaves for garnishing

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Steps

1

Soak the dry chickpeas overnight or for 8-9 hours.
2

In a pressure cooker add the soaked chickpeas with enough water.
3

Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
4

Once the pressure cooker cools down, drain the cooked chickpeas
5

In a large bowl, add all the ingredients including the black chickpeas, mix them.
6

Taste and if required add more of the spice powders or salt.
7

Before serving kala chana chaat just garnish with some coriander leaves and lemon wedges.