Rajma curry (Kidney beans) and Rice

Name: Rajma curry (Kidney beans) and Rice
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cups Rajma; 2 medium onion chopped; 3 medium tomatoes chopped; 1 inch chopped ginger; 6 cloves garlic minced; 1 green chili chopped; 1 bay leaf; 4 cloves (laung); 4 black pepper; 2 green cardamoms; 1 black cardamom; 1/2 tsp shahjeera; 1 tsp coriander powder; 1/2 tsp Chole masala; 1/2 tsp chat masala; 1 tsp Kashmiri red chili powder; 1/2 tsp turmeric powder; as per taste Salt; 1 tsp crushed Kasoori methi; 1/2 garam masala power; 2 tbsp cooking oil; 1 tbsp clarified butter/ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

#masterclass
#recipe1
#onerecipeonetree
#TeamTrees

Rajma-Rice is popular mostly in the Northern part of India. Now it has become liked by people globally.

#masterclass
#recipe1
#onerecipeonetree
#TeamTrees

Rajma-Rice is popular mostly in the Northern part of India. Now it has become liked by people globally.

Dr.Madhumita Mishra @FoodTalking

Odisha

#masterclass
#recipe1
#onerecipeonetree
#TeamTrees

Rajma-Rice is popular mostly in the Northern part of India. Now it has become liked by people globally.

#masterclass
#recipe1
#onerecipeonetree
#TeamTrees

Rajma-Rice is popular mostly in the Northern part of India. Now it has become liked by people globally.

Saved

Ingredients

25 mins

5 servings

1and 1/2 cups Rajma
2medium onion chopped
3medium tomatoes chopped
1 inchchopped ginger
6 clovesgarlic minced
1green chili chopped
1bay leaf
4 cloves(laung)
4black pepper
2green cardamoms
1black cardamom
1/2 tspshahjeera
1 tspcoriander powder
1/2 tspChole masala
1/2 tspchat masala
1 tspKashmiri red chili powder
1/2 tspturmeric powder
as per taste Salt
1 tspcrushed Kasoori methi
1/2garam masala power
2 tbspcooking oil
1 tbspclarified butter/ghee

Saved

Steps

25 mins

1

Soak the rajma in sufficient water overnight. Next morning clean and pressure cook.
Let the cooker cool naturally. Mash the boiled rajma with a masher.
2

In a pan heat 1 tbsp oil. Add shahjeera and let it splutter. Add all whole garam masala, bay leaf and cook in medium heat till aroma comes.
Now add chopped onion, garlic ginger,green chili and tomatoes,salt and turmeric. Cook till soft and allow them to cool. Grind this to fine paste in a grinder.
3

In the same wok heat rest cooking oil and ghee. Cook in low, medium heat till oil separates from masala.
Now add rest dry masala and boiled rajma. Adjust salt and water for gravy. Cook 3m25 to 30 minuter with cover.
4

Enjoy!

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 02, 2019 14:44

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Rajma curry (Kidney beans) and Rice

Rajma curry (Kidney beans) and Rice

Ingredients

Steps

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