#HappybirthdaycookpadAbb tak jab bhi kheer banai to eid par ya memanon ki dawet par ya ghar walon ki farmaesh par meray hubby ko meetha bht pasand hai to halwa bhi kabhi kabhi banati hon chocolate bhi pasand hai. cookpad ki birthday ke moqa par ye recipe ready ki cake to ma sha Alla sab bana letay hain.

Ye hai meri special recipe jo parties ke liye aur bacho ke lunchbox ke liye perfect hai, this recipe is for my kid. #favourite

Kolkata famous dhaba special drink.

Method,Subse pehlay thanday paani main sugar dissolve kerain phir egg yolk daalker khoob beat kerain ki jhaag hojayePhir maiday main dry ingredients add kerke egg water or half cup oil se dough goondhlain or 15 min rise hone ke liye rakhdain iske 15 donuts banaingay dough ki ball banaker sprinkle flour huay dish main rakhtay jain oil lagaker upper phir ball ko thora press kerain ki chipta sa hojaye halka press kerna hai phir kisi bhi bottle ke dhakkan se donut ke centre ko cut kerain phir light flame main oil main fry kerlain mazedar donut ready. Hope u like it.

My Ammi recipe or yeh mein un se seakhi buhat Chaat patay banti hai ... #RamdanSpecial #Humacookpaad

Ye Nepal ki bahut purani recipe hai. Is ko bahut sare potatoes boil karke, saunf, methi dana, chamsur saag (jaise methi ka saag hota h y usi trh ka saag hota h), ko chota chota cut ker ke mash kiya jata h. Boiled potatoes ke sath mix ker ke ball banake dhup me sukhaya jata hai. Aaj ham isi dried ball ka soup banane ki recipe bata rahe hai. Ise Nepal me masaura soup kahte hai.

#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym

Mn jb cooking ya baking krti hn or koe new try krti hn to Boht enjoy krti hn or mujhe se ziyada jb bachon ko maza aata wow &yummmmmmmmmmy ki awazain aati hn to dil khush ho jata he #mangotango

Lauki bahut healthy hoti hai magar bache lauki pasand nahi karte hai.to ham soup banake khilate hai aur unhe pata vi nahi chalta ki unki pasandida soup lauki ki hai 😁.aur ha lauki apni garden ki hai.

#TAWACOOKINGI never like kaleji at all. One day i ate chicken liver at my neighborhood and felt delicious. So us din se mene pir chicken kaleji khana shoro kya or yeh recipe meri ami ki hai jo mai follow karti ayi ho.

Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai.

Ma nila Asif ke refer say ai ho .because mari cooking achi ha or sab like karty ha .