Easy Eggplant 🍆 Parmesan

Name: Easy Eggplant 🍆 Parmesan
Cuisine: American
Ingredients: 2 large eggplants, peeled and cut into round slices; Salt; 2 cups Italian bread crumbs; 1/4 teaspoon black pepper; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon garlic powder; 1/4 cup Parmesan cheese; 3 eggs; 1/3 cup milk; Olive oil cooking spray; 1 block (16 ounce) mozzarella cheese, cut into slices; 1 jar (24 ounce) your favorite pasta sauce

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!!

Saved

Ingredients

2large eggplants, peeled and cut into round slices
Salt
2 cupsItalian bread crumbs
1/4 teaspoonblack pepper
1/2 teaspoonoregano
1/2 teaspoonbasil
1/2 teaspoongarlic powder
1/4 cupParmesan cheese
3eggs
1/3 cupmilk
Olive oil cooking spray
1 block (16 ounce)mozzarella cheese, cut into slices
1 jar (24 ounce)your favorite pasta sauce

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Steps

1

Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour......
2

Thoroughly rinse out eggplant in cold water, drain well.......
3

Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well....
4

In a separate bowl lightly beat the eggs and the milk.......
5

Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices.......
6

Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated......
7

Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes......
8

Spoon pasta sauce over each cooked slice......
9

Top each slice with mozzarella cheese......
10

Bake an additional 10 minutes or until cheese has melted......Serve and enjoy 😉!!!