Evenly press the meat thinly onto the tortilla wraps. Sprinkle with SPG (garlic pepper seasoning salt) and some sweet rib spice mix.

In a hot pan, cook for about 5 minutes.

Flip it onto a plate. In the remaining fat, cook the tomatoes. Finally, glaze with a little soy sauce.

Pile the saucy tomatoes on top of the meat, then roll it up as shown in the tip. Cook both sides until golden brown.