I found that carrageenan is both easy to use and versatile.I used to make jelly this way, and found it is delicious with pudding also!Originally, I bought pearled carrageenan, and this recipe came with it, but I reduced the sweetness and the amount of carrageenan.Even so, please adjust the amount of carrageenan if you think it is too firm.Normally, I like classic whole egg puddings, but my family likes this version also.Carrageenan is a very fine powder, so it doesn't dissolve well in water. So make sure to add it in after mixing it with castor sugar or granulated sugar.If it is too hot, the the pudding liquid will separate, so be careful!The caramel is very hot, so either prevent it from splattering or simply make it in the microwave. For 2 generous servings. Recipe by Yumipiyon

#0812#kano

Scrambled eggs are easier to make.😘

So you either detest liverwurst or you can't get enough of it. I personally love it. This spread thickens as it chills due to the cream cheese and butter. BTW its not low calorie.....AT ALL. But if your a liverwurst fan you will really enjoy this!

Chipotle tonght? Nah, let's save some cash! Kids love it!

Cooking is fun but sometimes you do not want to slave in the kitchen

My husband always says my cooking is delicious, but goya chanpuruu is the one exception. When we were newlyweds, he kept on saying, "It's not supposed to be like that!" The 2nd year we were married, he said, "It's better than last year!" Last year he said, "You're getting better every year!" And this year he finally says, "It's seriously good!" Yay!Dissolve the miso in the cooking sake, then pour into pan (the miso is the defining flavor of this dish).I recommend using a wooden spatula rather than cooking chopsticks to stir-fry.By removing all the white inner parts and par-boiling the bitter gourd, you can remove most of the bitterness.If using small or medium sized eggs, use 2. For 2 to 3 servings. Recipe by Nyankochansan

All my recipes are simple ones. Most of which cost less than$1.50 to make.