Masala aloo

Name: Masala aloo
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Fenugreek leaves; 400 gms boiled potato; 1-2 whole red chilli; 1/2 tsp Red chilli powder; 1 tsp coriander powder; 1/4 tsp Turmeric powder; 1/4 tsp garam masala; To taste salt; 1 pinch asafoetida; 1/2 tsp cumin seeds; 1/4 tsp Mustard seeds; 2 tbsp oil

Neelam Gupta @neelamguptachef0707

Delhi

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Neelam Gupta @neelamguptachef0707

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Ingredients

10 minutes

4 servings

1 tbspFenugreek leaves
400 gmsboiled potato
1-2whole red chilli
1/2 tspRed chilli powder
1 tspcoriander powder
1/4 tspTurmeric powder
1/4 tspgaram masala
To tastesalt
1 pinchasafoetida
1/2 tspcumin seeds
1/4 tspMustard seeds
2 tbspoil

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Steps

10 minutes

1

First, peeled the potatoes and break in small pieces.
2

Now Heat the oil in vessel, add jeera, Mustard,whole Red chilli,hing, bayleaf and allow to splutter. then add turmeric stir few seconds and add potatoes.
3

Now add all spiçes in it and mix Very well. Cook for 5 minutes and keep the stiring while cooking.
4

Add washed Fenugreek leaves and mix properly. Seve with roti or paratha.