I made an easy salad using ingredients I had in the refrigerator.Avocado discolors easily, so if you don't put lemon juice on the inside of the removed skin (which will be used as a cup) it will turn brown. Coat the cut up avocado with lemon juice too. For 2 servings. Recipe by Ponie

I tried preparing avocado with Japanese-style condiments in a salad, and it ended up quite tasty ♪Please adjust the amount of ● condiments to your liking.For best results, mix the combined condiments, avocado, and tofu very gently to avoid them from getting crushed. Recipe by Hazukicp

Saw this idea of making a salad with avocado and serving it in the avocado skin on Spanish Cookpad and tried it out today. Made some changes - delicious and great idea 😊

Can’t get enough avocado? Then you must try this egg salad with avocado on toast. It will change your life!

I was going to make an avocado salad, when I found some potatoes. Avocados go well with mayonnaise...so, I decided to make potato salad, which I love! And that's how this recipe came to be. I really recommend it!!!Make sure to use a ripe avocado. If you don't have lemon juice to stop the avocado from discoloring, you can use other sour citrus instead like grapefruit. I used a hassaku orange. For 4 to 5 servings. Recipe by yucaly

Avocado lovers raise your hands ☝🏻☝🏻☝🏻 I’m a big fan of avocados. Avocado toast, avocado juice, avocado pudding, just name them. I loveeee ❤️❤️❤️ them all and this recipe if one of the best avocado recipes 😋😋😋 Instagram @jenscookingdiary

Because I love avocado.With time, water will drain from the tofu, so pour on the dressing just before you serve the salad so it doesn't become too watery. Recipe by Gubigubipuha-

This was something I created (to the best of my knowledge). I've been modifying it and trying different things, until I hit on this. The very slight smokyness of the kippers, the avocado, a little onion (red, sweet, green or chives all work) all work together. You can add some spice, but it can overpower this one. If your avocado is little over ripe, it's still ok.

I put the Avocado Salad on a Grilled Cauliflower Steak.

I tried arranging the avocado and crab salad that I usually just mix together mimosa-style. I had some time so I tried making it in a circular mold.Avocado can discolor easily so make it last. Be sure to sprinkle it with lemon juice to prevent it from changing color.You can use crab in vinegar sauce instead of the plain crab used here.If you don't have a circular mold, try serving this in a clear glass. For 2 servings. Recipe by noriran

I love avocado and shrimp...so I thought combining them should be great!At my local supermarket, avocados are only 88 yen each on sale.The flavor of this salad really changes depending on how ripe the avocado is and the type of broccoli you use.Please adjust the amount of wasabi to your taste. Keep in mind that the wasabi seasoning may be a bit too much for little children. For about 2 servings. Recipe by inyako

Fresh, juicy mango pairs with creamy avocado, cool cucumber, and a zesty dressing to create a vibrant salad that’s quick and easy to make.With simple ingredients and no cooking required, this salad is perfect for busy days or as a fresh side to your favorite grilled.At first, I was skeptical of how it would turn out as I had never combined mango with avocado, but a bite of this refreshing salad teleported me to a world full of goodness. The salad combines a blend of simple yet refreshing flavours of fruits and veggies that pair well with mangoes.With just 10 minutes of prep time and no cooking required, this salad is perfect for when you need something fresh and fast.