I 💕 Korean food so so much although I’m not Korean 😁 I always have Korean ingredients in my kitchen and I also follow a lot of Korean food bloggers. One of the recipes that I found and recooked is this Baked Korean Chicken Wings. It’s very easy and it tastes so delicious 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻

When I visited South Korea I had some interesting food. The blood clot soup was quite good if you can get past the blood clots. I also had Korean chicken and found the dish quite tasty and unique. I first made the sauce traditionally with Gochujang which gives it a funky fermented flavor. I then substituted sriracha sauce for the Gochujang and loved the sauce.

These are so good. Some what spicy, a little sweet, they just hit all the right buttons.And they are pretty easy on top of that.Oh, they are messy also, have napkins at the ready.

I love Korean style fried chicken, but deep frying them seems to make them really high in calories, so I experimented with creating an oven baked version. It's popular with family and friends when we have a party.● This amount fills up an American sized oven baking sheet (33 cm x 46 cm). Please adjust the amount by halving it and so on to fit your oven sheets and oven.●When putting the chicken wings in the marinade, if you massage them over the bag, your hands won't get messy. Recipe by yukoz1

This is just the coating and not the sauce, sauce is up to you. Adjust the measurements based on how many wings. I use AP flour as the base of the batter since it promotes browning because it has protein in it. There are many variations but this is mine.

An easy and delicious way to enjoy wings!

I was curious to make a copy cat of bonchon fried chicken (korean salty-sweet-sour fried chicken). I read in the internet that the secret recipe for cooking korean fried chicken is a korean chili pasta called go chu jang. However, I substituted go chu jang with tabasco and chili sauce. Well, I am very much satisfied with the taste :)

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I made these chicken wings while looking for something to pair with beer well.If you prep this in the morning and cook at night, it's very easy!Since your grill is different from mine, please adjust your cooking time.The chicken should be ready when the skin starts to make crackling noises and the meat starts to release its oils.If you like hearts and offal, then these are also great when marinated! Recipe by pogue

I usually make this with beef tendon, but I tried using chicken wings instead.Simmer the chicken drumettes for at least 20 minutes. The dish will become umami-rich. If it looks like the daikon radish is going to get too soft, take it out midway . Adjust the flavoring ingredients to taste. I used raw cane sugar and a dark rich Chinese soy sauce, so the final dish was rich. Recipe by Yururi212

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!5 Smartpoints on Weight Watchers

#MyCookbookWhen I received a jar of Korean chili paste from @chillibellasg, this is the 1st recipe idea that popped to my mind. I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly. The only few questions are: how do I include her chili into my burgers and what kinda vegan patties would I create.The answers to that are, kimchi ketchup and Beyond Meat, respectively! Yes, kimchi ketchup! I literally jumped up with excitement when I thought I had created something extraordinary. To my disappointment, I am not the 1st. As I researched more, kimchi ketchup seems to be a thing already. I might be living under a rock all this time...Beyond Meat and Impossible Foods seems to take this world by storm with their 100% plant-based products. If you still do not have a chance to try them, please do. It tastes nothing like those rubbery fake meat; it tastes just like meat. Even my daughters are surprised. They even quoted that they can become vegan if they can eat this everyday. Yes, it is unreal!In closing, I am pissed when 100% plant-based burgers contain dairy cheese, if you know what I mean. Fast Food chains and food vendors everywhere are misusing the term "plant-based", quite sadly. Don't you agree?