Dalgona coffee

#dalgonacoffeeThis drink has been a viral drink since the pandemic, especially on the Instagram and other social media. Out of my curiosity about how it tastes, I decided to make it my own. Surprised me, it tastes really.... really good. To make this coffee doesn’t require many ingredients. Only with four ingredients you can make this luxurious coffee drink from your own kitchen. For more details, let’s see what the ingredients and how to make it.

Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.

Everyone is making this coffee which I've known about for years but never truly made it. I figured I needed to at least try a vegan version of it.

Quarantine coffee cos the gyms are closed. Not that I go tho hahaha

This is a cold refreshing drink but if you prefer it warm, keep following the same instructions and warm up the milk instead. Then you're ready to serve and enjoy!

This trending frothy drink has been a go-to coffee drink since I was a kid back home in India. I remember my dad keep whisking the coffee mixture for perfect and mild taste. I want to share this amazing traditional recipe with a twist.

A good way to use that instant coffee up that just seems to sits on the shelf. Its really creamy and so delicious !

The infamous Korean Style Dalgona Coffee Aka. 400 Times Coffee

The best and most simple way to drink a morning coffee ☕️ 🧊 💗

Super easy and fun coffee making. Tutorial: https://www.youtube.com/watch?v=SiOuy5Hk6Ik

Dalgona Coffee Cake - A twist on the popular Dalgona coffee, made into a rice cooker cake. This no-bake cake is soft and fluffy, perfect for trying at home during your stay-in days.

Instagram: @sabrina.at.gymThe whipped 'Dalgona' coffee, TikTok's latest viral trend. Dalgona coffee can easily be made at home. We bring the cafe home: Dalgona coffee is the new trend

Dalgona Busteloo amaretto ..My husband and me récipe ...enjoy. Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.Taste (if is very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk!Add the coffee to a tall glass (about 8-12 ounces) of your favourite milk. I've tried it with soy milk, almond and 0ats milk., then spoon the whipped coffee on top. If using hot, just add it to the glass.Using your spoon or straw, stir vigorously to swirl it into your milk.Sip and enjoy! Also take a photo 😉

#goldenapron3 clue used Dalgona

I am the lover of this coffee.

A coffee lover thinks of coffee all the time :) so if you're also a coffee lover just like me try this recipe once!

Though the ingredients and Steps are simple, I actually put quite a lot of thought into this recipe. For example, I considered what consistency the jello needed to be to crumble it, and also the balance of bitterness and sweetness.I use caffeine-free coffee, so that I can eat this at night and still get to sleep. I use granulated instant coffee, as opposed to the powdered kind.Use a generous amount of cream, otherwise it will be difficult to whisk. Be sure to use any leftovers to make something scrumptious. Recipe by Setsubunhijiki

I RECENTLY HAD THIS IN A CAFE .....DID NOT KNOW THAT THERE IS SUCH A SPECIAL NAME FOR THIS SIMPLE COMBOI AM A COFFEE AND ICE ICE CREAM LOVER☕☕☕☕☕��

A coffee flavored gelatin dessert. Quick and easy! You will surely love it 🍹

Not a frequent coffee drinker, but I like coffee in this jelly form :) It’s a common Japanese dessert that I just discovered recently. Hope you like it!

Am the lover of lots of coffee of hotel and cafe#reststyle#indvspak

Egg coffee was invented in 1946 by a bartender in Hanoi who whisked eggs into his coffee cause’ he couldn't find fresh milk.The result was decadent and delicious, so he opened Cafe Giảng introduced “cà phê trứng “(egg coffee), and Hanoians have loved the drink ever since.The taste, however, is like a sweet, luxurious and ultra-creamy dessert—the egg thickens the already-sweet drink, resulting in what's often described as liquid tiramisu. And let's face it: Is there any better way to start the day than that?☺️

Easy, quick, and delicious drink with coffee and cocoa! Perfect for the hot days ahead!

I tried making a different version of "Very Nutritious Kinako Milk"and came up with this. It was nice so I uploaded it here.The kinako settles at the bottom of the cup, so stir as you drink. Recipe by green

You can use any coffee or creamer, even powdered creamer, of your choosing. Also, most generic brands of coffee or creamer work well in this chilled, early morning beverage.