Thyme Red Skin Potatoes

Elyse Rose
Elyse Rose @elyserose
USA

From Rachel Ray

Thyme Red Skin Potatoes

From Rachel Ray

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Ingredients

  1. 1 qtwater
  2. 6-10red skin potatoes
  3. 1 tbsolive oil
  4. 2 tbsunsalted butter
  5. 2 tbsthyme
  6. to tasteSalt & pepper

Cooking Instructions

  1. 1

    Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.

  2. 2

    Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.

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Elyse Rose
Elyse Rose @elyserose
on
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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Comments

Steve Hunter
Steve Hunter @cook_29813811
Looks great and tasty also easy to cook

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