Vietnamese Egg Coffee (video included)

Name: Vietnamese Egg Coffee (video included)
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 egg yolk (fresh egg); 1 shot coffee (30ml) keeping hot; 5 ml honey; 3 ml vanilla extract; 10 ml fresh milk; 5 g cocoa powder for decoration; 1 bowl hot water for keeping coffee hot

Lavender @Lavender

Vietnam

Egg coffee was invented in 1946 by a bartender in Hanoi who whisked eggs into his coffee cause’ he couldn't find fresh milk.
The result was decadent and delicious, so he opened Cafe Giảng introduced “cà phê trứng “(egg coffee), and Hanoians have loved the drink ever since.
The taste, however, is like a sweet, luxurious and ultra-creamy dessert—the egg thickens the already-sweet drink, resulting in what's often described as liquid tiramisu. And let's face it: Is there any better way to start the day than that?☺️

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Ingredients

10 mins

1 serving

1egg yolk (fresh egg)
1 shotcoffee (30ml) keeping hot
5 mlhoney
1 tsp of brown sugar
3 mlvanilla extract
10 mlfresh milk
5 gcocoa powder for decoration
1 bowlhot water for keeping coffee hot

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Steps

10 mins

1

We need new & fresh egg and pasteurized by vodka or Rum.
2

Whipping eggs in a glass bowl - not using steel bowl because of bad smell when drinking it. Whipping until it is raised to triple volume. You can test by using a spoon. If the flow is thick, it’ll be ok. Add milk and stir well.
3

Prepare a coffee set and a bowl of hot water.
4

Hot coffee is ready. Now put the egg cream into a Coffee cup and next the coffee is poured in the middle. Decorated by cocoa powder.
5

We can make another style of egg coffee by decorating 3 layers. 1st layer is adding 30ml of condensed milk. And then pouring 50ml of coffee through a spoon in order not to separate each layer. The last one is the egg cream (not adding sugar). Best served with bread. And now you can light a candle, enjoy coffee in melodious music!

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Cooksnaps

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Lavender @Lavender

on August 29, 2022 09:22

Vietnam

I'm a Food Blogger. I live in Vietnam. Love baking and cooking.Visit me in blog: https://lindahienhoa.blogspot.com/search/label/BAGUETTE?m=1Visit me in face book: https://m.facebook.com/pages/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner/725587814212775?ref=hlFollow me in Instagram: https://www.instagram.com/lpurpleicecreamlover/Visit me in Vietnam Cookpad: https://cookpad.wasmer.app/vn/nguoi-su-dung/2578032👉Note: I cannot update new version of Cookpad on IOS because of my Old IPhone. Therefore, Feel free to send me a mesage on Facebook or Instagram if you have some questions about my recipe! Thank you!