Cooking Instructions
- 1
In a clean bowl, beat the sugar and butter until light and fluffy.
- 2
Add the vanilla extract and beat again until incorporated.
- 3
Sift the flour and corn starch in two batches into the mixture. And mix until combined. If batter is too thick, you can add a little water.
- 4
Transfer the batter into a piping bag.
- 5
Paste the batter on a baking tray and refrigerate for 20-30 minutes.
- 6
Bake at 170 degrees for 12-15 minutes
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The more I learn about nutrition the more I’ve come to realize that the most important factor for healthy eating is to avoid processed food and focus on using real ingredients. And the best way to do this? Cook for yourself as much as you can.
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