Pound cake (Vanilla)

Name: Pound cake (Vanilla)
Cuisine: American
Ingredients: 100 grams unsalted butter (softened); 1 tbsp vanilla extract; 1 cup powdered sugar; 4 eggs medium (3 large); 1 cup plain yogurt; 1 1/2 cup all purpose flour; 1 tbsp powdered milk; 1 tbsp baking powder; 2 tbsp honey

O'taiby @otaiby

كيكة الفانيليا

O'taiby @otaiby

كيكة الفانيليا

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Ingredients

100 gramsunsalted butter (softened)
1 tbspvanilla extract
1 cuppowdered sugar
4eggs medium (3 large)
1 cupplain yogurt
1 1/2 cupall purpose flour
1 tbsppowdered milk
1 tbspbaking powder
Brushing
2 tbsphoney

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Steps

1

Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
2

Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
3

Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
4

Brush with honey immediately after taking it out and let it rest for 30 mins.
5

Cut and enjoy your #poundcake