Soft homemade buttery pretzels
Soft homemade pretzels
Cooking Instructions
- 1
First take 1-1/2 tbsp yeast and 1 tbsp sugar and mix together to form a smooth mixture
- 2
Take 3 cups flour and add yeast mixture
- 3
Then add 1 tbsp salt
- 4
Than add 2 tbsp vegetable oil
- 5
Knead it well to form a smooth dough
- 6
Cover it with wet clothe and rest it for 4 hours to rise the dough
- 7
After 4 hours the dough is risen up again knead it and make 8-10 small portions
- 8
Take one potion of dough roll it than stretch it again roll it and stretch it to make long string
- 9
Take the ends together and make double tie and place it to a round corner to make a good pretzel shape
- 10
Add 2 tbsp Baking soda to 4 cups water, while boiling add the pretzels dough and boil for 5 mins until it bigger in size
- 11
Take out the pretzels and place it on the foil and oil glazed baking pan
- 12
Preheat the oven for 10 min, set the oven for 20 min in 370c
- 13
Make sure the pretzels is brownish golden in colour than take out of the oven
- 14
Now make the garlic butter mixture by adding chopped garlic,sesame seeds with melted butter and dip the pretzels in this glaze
- 15
Your delicious soft pretzels are ready to serve, you can have it with your favourite dip sauce.
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