Soft homemade buttery pretzels

Name: Soft homemade buttery pretzels
Yield: 10 serving
Cuisine: American
Ingredients: 3 cups all purpose flour; 1-1/2 tbsp yeast; 1 tbsp sugar; 1/2 tsp salt; 1 tbsp vegetable oil; 1 cup warm water; 4 tbsp Sesame seeds; 5 tbsp melted butter; 6 cloves chopped garlic; 2 tbsp baking soda for water bath; 5 cups water

Shazmeenfaisal @cook_22923634

Soft homemade pretzels

Shazmeenfaisal @cook_22923634

Soft homemade pretzels

Saved

Ingredients

10 serving

3 cupsall purpose flour
1-1/2 tbspyeast
1 tbspsugar
1/2 tspsalt
1 tbspvegetable oil
1 cupwarm water
4 tbspSesame seeds
5 tbspmelted butter
6 cloveschopped garlic
2 tbspbaking soda for water bath
5 cupswater

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Steps

1

First take 1-1/2 tbsp yeast and 1 tbsp sugar and mix together to form a smooth mixture
2

Take 3 cups flour and add yeast mixture
3

Then add 1 tbsp salt
4

Than add 2 tbsp vegetable oil
5

Knead it well to form a smooth dough
6

Cover it with wet clothe and rest it for 4 hours to rise the dough
7

After 4 hours the dough is risen up again knead it and make 8-10 small portions
8

Take one potion of dough roll it than stretch it again roll it and stretch it to make long string
9

Take the ends together and make double tie and place it to a round corner to make a good pretzel shape
10

Add 2 tbsp Baking soda to 4 cups water, while boiling add the pretzels dough and boil for 5 mins until it bigger in size
11

Take out the pretzels and place it on the foil and oil glazed baking pan
12

Preheat the oven for 10 min, set the oven for 20 min in 370c
13

Make sure the pretzels is brownish golden in colour than take out of the oven
14

Now make the garlic butter mixture by adding chopped garlic,sesame seeds with melted butter and dip the pretzels in this glaze
15

Your delicious soft pretzels are ready to serve, you can have it with your favourite dip sauce.