Slow cooked pork tenderloin
Experimenting during the quarentine.
Cooking Instructions
- 1
Pat dry the tenderloin with paper towel.
- 2
Mix salt, black pepper, garlic powder, onion powder, and cumin in small bowl and rub onto the pork tenderloin.
- 3
Add 1 tbls olive oil in cast iron pan. Sear all sides of tenderloin in a cast iron pan. Few minutes each.
- 4
Pour chicken stock in slow cooker then place the loin in there..
- 5
Mix remaining oil, basalmic vinegar and gloves in blender until thick and brush onto the loin.
- 6
Cook on low for 5 to 6 hours.
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