A picture of Easy Pork Tenderloin.

Easy Pork Tenderloin

Michael Johnson @cook_3641930

It doesn't get much easier than this and it that tastes awesome.

It doesn't get much easier than this and it that tastes awesome.

Easy Pork Tenderloin

Michael Johnson @cook_3641930

It doesn't get much easier than this and it that tastes awesome.

It doesn't get much easier than this and it that tastes awesome.

Saved

Ingredients

12 mins

6 servings

1pork tenderloin
1/2 bottleIsland Teriyaki marinade & grilling mix
Kosher salt
Black pepper

Saved

Steps

12 mins

1

With a sharp pointed knife or a fork poke several holes in the tenderloin
2

Pour 1/2 the bottle of the marinade on the tenderlion and work it into the holes
3

Cover it and put it into the fridge for an hour
4

Cut the pork in 1-1/4 inch medallions. This can be done in step 2 as well.
5

Grill them over medium to medium-high heat in sauce pan with a little olive oil until lightly browned on both sides. Five or six minutes each side.

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Cooksnaps

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Michael Johnson

Michael Johnson @cook_3641930

on January 20, 2016 02:12

Comments (3)

Sean1979 @cook_2969442

March 29, 2016 23:25

How much olive oil do i use to cook it in? How much kosher salt do i use an black pepper an when do i add it?

Keywords

Pork Tenderloin Pepper

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