Lemon Cake with Lemon Zest Cream Cheese Icing

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

If you like lemon this is for you!

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Ingredients

45-50 minutes
10 to 12 servings
  1. 1 boxfavorite lemon cake mix
  2. 3/4 cupsour cream
  3. 1/2 cupvegetable oil
  4. 1/2 cupwater
  5. 1/4 cupmayonnaise
  6. 3eggs room temperature
  7. 2 tspvanilla extract
  8. For the Frosting
  9. 8 ozcream cheese, softened
  10. 1/4 cupbutter, softened
  11. 2 1/2 cupspowdered sugar
  12. 1 tspvanilla
  13. 3 tbspfresh lemon juice
  14. 3 tbsplemon zest

Cooking Instructions

45-50 minutes
  1. 1

    Preheat oven to 350. Grease a bundt pan

  2. 2

    Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.

  3. 3

    For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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Written by

jglehenbauer
jglehenbauer @jlehenbauer
on
Longview, TX
I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!
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