Chicken & broccoli with creamy garlic Parmesan sauce
Steps
- 1
In a bowl combine olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and lemon juice. Coat the chicken breasts with the marinade. Let it marinate for at least 30 minutes (or up to 2 hours) in the fridge.
- 2
Turn pan onto slightly over medium heat. Put chicken on pan cook 5-7 minutes per side until chicken is cooked. Remove from pan and set aside.
- 3
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.Pour in the heavy cream and bring to a simmer. Stir occasionally. Once the cream begins to thicken (about 5-7 minutes), add the Parmesan cheese and stir until smooth. Season with salt, pepper & Creole seasoning.
- 4
Remove from heat. Cook broccoli to package instructions. Add olive oil, juiced lemon, buttery garlic & Parmesan, mix.
- 5
Cut chicken into bite size pieces or small strips. Mix into broccoli. Serve over white rice if desired and pour some of the garlic Parmesan sauce on top.
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