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Salmon Ochazuke
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A picture of Salmon Ochazuke.

Salmon Ochazuke

lilis.home
lilis.home @cook_112408505
Dripping Springs, TX

Salmon Ochazuke

lilis.home
lilis.home @cook_112408505
Dripping Springs, TX
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Ingredients

25 minutes
  • 1/2 cupcooked rice
  • 2 tablespoonSalmon flakes
  • 2 teaspoonfurikake
  • 1.5 cupshot green tea
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Steps

25 minutes
  1. 1

    To create salmon flakes: salt 1 fillet of salmon and bake at 400 degrees for 20 minutes

  2. 2

    Once salmon is cooked, break apart salmon into smaller bite side flakes. Place a serving of cooked rice in a bowl, top with furikake of your choice and salmon flakes.

  3. 3

    Brew green tea. When tea is ready pour tea on top of rice bowl. Enjoy!

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lilis.home
lilis.home @cook_112408505
on June 27, 2025 15:14
Dripping Springs, TX
Private chef for my husband and me, I'm all about keeping my cooking simple, delicious, often with Asian flavors.Watch my recipe videos on TikTok: @lilis.home
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Keywords

Salmon Rice

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