Steps
- 1
To create salmon flakes: salt 1 fillet of salmon and bake at 400 degrees for 20 minutes
- 2
Once salmon is cooked, break apart salmon into smaller bite side flakes. Place a serving of cooked rice in a bowl, top with furikake of your choice and salmon flakes.
- 3
Brew green tea. When tea is ready pour tea on top of rice bowl. Enjoy!
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