White Cake with Chocolate Cream Cheese Icing

Name: White Cake with Chocolate Cream Cheese Icing
Total time: 3000 s
Yield: 10 to 12 servings
Cuisine: American
Ingredients: For the Cake; 1 box white cake mix; 3/4 cup sour cream; 1/2 cup vegetable oil; 1/2 cup water; 1/4 cup mayonnaise; 3 egg whites; 2 tsp vanilla extract; For the Chocolate Cream Cheese Frosting; 8 oz cream cheese, softened; 1 stick butter, softened; 3 1/2 cups powder sugar; 1/2 cup chocolate cocoa powder; 1 tsp vanilla

jglehenbauer @jlehenbauer

Longview, TX

I added White Chocolate Chips on top!

jglehenbauer @jlehenbauer

Longview, TX

I added White Chocolate Chips on top!

Saved

Ingredients

45 to 50 minutes

10 to 12 servings

For the Cake
1 boxwhite cake mix
3/4 cupsour cream
1/2 cupvegetable oil
1/2 cupwater
1/4 cupmayonnaise
3egg whites
2 tspvanilla extract
For the Chocolate Cream Cheese Frosting
8 ozcream cheese, softened
1 stickbutter, softened
3 1/2 cupspowder sugar
1/2 cupchocolate cocoa powder
1 tspvanilla

Saved

Steps

45 to 50 minutes

1

Preheat oven to 350. Grease a bundt pan.
2

Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3

Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
4

For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!