Noodles and Plantain Frittata (Baked Method)

OnceUponAFoodLover
OnceUponAFoodLover @onceuponafoodlover
Anambra

This is yet another way to put some fun into your noodles.

Click link for video recipe:
https://youtu.be/tNay31kwIGs

Noodles and Plantain Frittata (Baked Method)

This is yet another way to put some fun into your noodles.

Click link for video recipe:
https://youtu.be/tNay31kwIGs

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Ingredients

30 minutes
2 servings
  1. 2 packsnoodles
  2. 3medium eggs
  3. Toppings
  4. 1ripe plantain
  5. 1small onions, chopped
  6. 1 teaspoonthyme
  7. 2medium-sized tomatoes, chopped
  8. 2scotch bonnet peppers
  9. Green and red bell peppers
  10. 1 handfulchopped carrots and green beans
  11. Vegetable oil

Cooking Instructions

30 minutes
  1. 1

    Peel and cut the plantain into circular shapes and fry till golden brown. Set aside.

  2. 2

    Heat up 2 tablespoons of oil in frying pan, add the onions, stir for some time, add the tomatoes.

  3. 3

    Sautée for 5 minutes, add the thyme, scotch bonnet peppers, one of the seasoning packs that comes with the noodles and the chopped carrots and green beans. Mix well and keep aside.

  4. 4

    Place the noodles in a pot of boiling water and simmer for 3 minutes to soften it.

  5. 5

    Sieve, add the remaining seasoning and mix well.

  6. 6

    Brush a baking pan with a tablespoon of oil to avoid sticking to the pan and place the noodles.

  7. 7

    Whisk the eggs with sautéed vegetables, pour on top of the noodles.

  8. 8

    Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers.

  9. 9

    Bake in a preheated pot with a rack on a medium heat (or oven) for 10-15 minutes or until the eggs are set.

  10. 10

    Run a knife along the edges and remove in a plate.

  11. 11

    Serve while still warm.

  12. 12

    NOTE:
    1. Your choice of Toppings can range from mixed peppers, onions, plantain, ham, sausage, fish, chicken, beef, etc.
    2. You can also use the frying method, just pour everything in your frying pan, cover and place on low to medium heat till the egg is set.

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OnceUponAFoodLover
OnceUponAFoodLover @onceuponafoodlover
on
Anambra
Hi, I'm Chioma and I'm totally obsessed with everything connected to food: cooking, baking, trying out new recipes and sharing them with you!For more recipes, visit:Website: www.onceuponafoodlover.blogspot.comYoutube: www.youtube.com/onceuponafoodloverIG: @onceuponafoodlover
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