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Ingredients

1 hour
2 Servings
  1. 1/2 cupchicken boiled
  2. 1/2 tspsalt
  3. 1/2 tspcrush red chilli
  4. 1chopped green chilli
  5. 2 tbspcorriender
  6. 1/2 tspgaram masala powder
  7. 1small onions chopped
  8. 1/2 tspcrush zeera
  9. 5,6samosa patti
  10. Oil for frying
  11. 2 tbspoil
  12. 1egg beaten

Cooking Instructions

1 hour
  1. 1

    Take a pan add oil with onions fry it then add chicken boiled stir it.

  2. 2

    Next add all the spices n corriender, green chilli also add it stir it.

  3. 3

    Then Somoza mixture is ready to fill in samosa Patti.

  4. 4

    Take 1 tbsp of mixture add in 1 samosa Patti then wrap it with egg paste it.

  5. 5

    Heat the pan add oil n shallow fry samosa till Golder brown.

  6. 6

    Crispy chicken samosa is ready.

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Chaudhry Zahoor
Chaudhry Zahoor @cook_24592849
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