Delicious Fried Samosa recipe

Sarita Bajaj
Sarita Bajaj @cook_17304661
Hisar,haryana

#deepfried
It is dish of Iran and It's called Presian dish

Delicious Fried Samosa recipe

#deepfried
It is dish of Iran and It's called Presian dish

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Ingredients

  1. 1/2 tspSamosa Sheet ingredients:-Ajwain
  2. 1/2 tspSalt
  3. 500gmmaida all purpose flour
  4. 50 gmDesi ghee
  5. 150 mlWater
  6. Samosa feeling:-
  7. 4-5 mediumboiled potato
  8. 50 gmBoiled matar/peas
  9. 1tbspGinger garlic paste -
  10. 2Green chilli
  11. 100 gmPaneer
  12. leavesCorriender
  13. 2 tbspOil
  14. 1/2 tspRed chilli powder
  15. 1/2 tspTurmeric powder
  16. 10 pcBlack pepper whole
  17. 1/2 tspAnardana
  18. 1/2 tspCorriender powder
  19. 1/2 tsp Garam masala
  20. 1 tspKasoori methi crush
  21. as neededCooking Oil for fry
  22. 1/2 tspCumin seeds
  23. 1/2 tspCoriander seeds

Cooking Instructions

  1. 1

    Sheet method:- first of all we will take a bowl and add into all purpose flour,salt,desi ghee,ajwain and rubb it for 1 mintue now add water and Knead it for 5-6 mint and cover the dough and keep it aside 30 minutes for rest

  2. 2

    Feeling method :- we will take a pan and add into cooking oil and add cumin seeds,corriender seeds and ginger garlic paste and cook it for 2 mints.

  3. 3

    After 2 mints we will add all masalas,and add boiled potato,peace,paneer and coriander powder,garam masala and mix well all ingredients and cook it for 5 - 6 minutes.

  4. 4

    Now we will take a peda and and roll it in round shape and then cut it in centre

  5. 5

    Now fill it with our feeling and joint it with flour water and fry it on low flame it is ready now

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Sarita Bajaj
Sarita Bajaj @cook_17304661
on
Hisar,haryana
Jai Mata DiI am Sarita .I love Cooking .cooking is everything for me .I want to become Master Chef .I wish One day my wish will be fulfill.😍😍....I have a you tube channel of cooking plz visit my channellink is hereSweets and spicy recipe's kitchen: https://www.youtube.com/playlist?list=PLha2RIZW5s_7v3L34moAIYCOycj6dpJjc
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