My Great Northern Beans

This is the best bacon and bean soup. It's made in just a few hours on the stove top with minimal work and is always a hearty and satisfying dinner.
My Great Northern Beans
This is the best bacon and bean soup. It's made in just a few hours on the stove top with minimal work and is always a hearty and satisfying dinner.
Cooking Instructions
- 1
Rinse beans in colander. Sorting out any discolored beans.
- 2
Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes.
- 3
Now add the bay leaves, carrots, ground mustard and rosemary.
- 4
Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
- 5
Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.
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