Moimoi with spinach sauce
heedah cakes and pastries @heedan
Cooking Instructions
- 1
Wash beans to remove shelf put in shambo/pepper, onions and garlice and grind into paste
- 2
Put in oil, heedah curry and spice mix,seasoning and salt to taste
- 3
Mix very well,and put in moi moi container or tie in white leather and steam for 1 hr
- 4
Saute onions,pepper and spinach add seasoning and little curry/spice and salt to taste.
- 5
Serve with pap or drink.
Cooksnaps
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Pastry chef i love cooking so much it is my hobby😍😍🍧
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