This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too!

My friend gave me lentils, so I used them in a soup.There will be some liquid left when it's finished, but in the case that you let it simmer a long time and the macaroni absorbs the extra liquid, I think it would be best to continue heating it and add some water.As for the lentils, there are two types; the type that needs to be soaked in water and the other type that just needs to be rinsed, so read the instructions on the packaging. Recipe by Akane

Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning.

Creamy Macaroni Soup that i love 😍

My dad has to be on a special diet for his kidneys and I found this super simple delicious chicken noodle soup recipe and I thought I'd share it.

Saw a recipe... added to it and mixed it up... I could live off this stuff 😋

This is the only soup I make without meat, The recipe itself is extremely easy for those busy days. It is one of my favorites. It has a rich flavor that will have you wanting more.

This recipe can be done with fresh vegetables, but the recipe tasted amazing even using frozen vegetables.

We always make macaroni soup during rainy seasons. 😊

#GA4#week_20#SoupMinestrone soup is an Italian soup loaded with vegetables, beans and pasta in a tomato broth .This soup is hearty, delicious and perfect for winters .It’s super comforting and full of healthy vegetables and packed with protein..

I used to use this recipe for the stovetop and now I use it for the slow cooker. You can use fresh vegetables, which I prefer, but if you are short on time then frozen is just as good. You can serve it with cubed chicken ,cooked noodles, rice, pasta, matzo ball, etc. Or just as is. #mycookbookEnjoy!

Hi guys i'm back for another recipe that i learned here on my hometown this is actually a traditional Filipino Breakfast dish and yes this is one of my favorites during rainy or cold seasons. Also in this recipe you can reduce the ingridients to half because here i cooked a huge serving of it.