Soak dal for 3 hours in water.

Cut all vegetables into fine size.

Take a pan add oil when oil is hot then add onion cook till lite brown.

Add ginger garlic paste and tomato cook for 5 minute.

Add red chilli powder trumeric powder salt and masala powder and add chopped green chilli.cook for 5 minute.

Add soaked dal and guard cook for 5 minute.

Then add water cook for 35 minute.

Garnish with green chilli.ready to serve.