Dal chnna with guard

Name: Dal chnna with guard
Cuisine: American
Ingredients: 100 gms dal chnna; guard or kadu half kg; 2 onion; 2 tomato; 3 green chilli; 1 cup oil; 2 tbs ginger garlic paste; 1 tbs garam masala powder; water half ltr; 2 tbs red chilli powder; 1.5 tbs salt; 1 tbs trumeric powder

Zoya Khan @cook_24002054

pakistan

Dal chnna with guard

Zoya Khan @cook_24002054

Saved

Ingredients

100 gmsdal chnna
guard or kadu half kg
2onion
2tomato
3green chilli
1 cupoil
2 tbsginger garlic paste
1 tbsgaram masala powder
water half ltr
2 tbsred chilli powder
1.5 tbssalt
1 tbstrumeric powder

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Steps

1

Soak dal for 3 hours in water.
2

Cut all vegetables into fine size.
3

Take a pan add oil when oil is hot then add onion cook till lite brown.
4

Add ginger garlic paste and tomato cook for 5 minute.
5

Add red chilli powder trumeric powder salt and masala powder and add chopped green chilli.cook for 5 minute.
6

Add soaked dal and guard cook for 5 minute.
7

Then add water cook for 35 minute.
8

Garnish with green chilli.ready to serve.