Simple Slow Cooker Vegetable Soup

Name: Simple Slow Cooker Vegetable Soup
Cuisine: American
Ingredients: 2-3 cups potatoes, cubed; 1 onion, diced; 2-3 cups cut carrots; 1-2 cups cut up celery; 2 cups peas & corn (fresh or frozen); 32 oz low sodium chicken broth; 24 oz cold water; 15 oz can fire roasted diced tomatoes; 6 oz tomato paste; 1 tsp poultry seasoning; 1/2 tsp garlic powder; 2-3 bay leaves; Ground black pepper for taste

J.A.B. @jbn3nyc

Bronx, New York

I used to use this recipe for the stovetop and now I use it for the slow cooker. You can use fresh vegetables, which I prefer, but if you are short on time then frozen is just as good. You can serve it with cubed chicken ,cooked noodles, rice, pasta, matzo ball, etc. Or just as is. #mycookbook

Enjoy!

J.A.B. @jbn3nyc

Bronx, New York

Enjoy!

Saved

Ingredients

2-3 cupspotatoes, cubed
1onion, diced
2-3 cupscut carrots
1-2 cupscut up celery
2 cupspeas & corn (fresh or frozen)
32 ozlow sodium chicken broth
24 ozcold water
15 ozcan fire roasted diced tomatoes
6 oztomato paste
1 tsppoultry seasoning
1/2 tspgarlic powder
2-3bay leaves
Ground black pepper for taste

Saved

Steps

1

Mix the spices together. Set to the side.
2

Add the vegetables to the slow cooker.
3

Pour the water, stock, diced tomatoes and tomato paste over vegetables.
4

Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
5

Enjoy!

Saved

Cooksnaps

Saved

J.A.B. @jbn3nyc

on November 19, 2019 15:02

Bronx, New York

Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!