Cooking Instructions
- 1
Pan may oil dalen us may pyaz dal kar brown karein.thori si brown pyaz alg se nikal kar rakh dein baqi ki pyaz may gg ke.paste add kar ke bhoone per as may chicken add kar ke bhone or pher as may tmam dry masalay bhoone
- 2
Cut kiye hoa tomatoes or dahi add krien or chicken ko galne tak cook karein pher aaloo bukhare dalen. Or jyfal jawitri bi shamil kar dein.chicken gal jaye oil nikal jaye to flame band krden
- 3
Rice ko adha ghanta bhegho dein.ab ak alag pateeli may pani ko boil karein (2....3 jug pani) pani may salt garam masala sabit.lemon juice add karein.pher is may rice add karein jab aik kanni reh jaye to chawal ko chan lein.
- 4
Food colour bi chawal per sprinkle kar de.isi tarha layer lagaty jayen
Biryani ko 15...20 mint tak dum per rakhden.mazedar biryani ready - 5
Ab pateeli may oil 4...5tbsp add kar ke is per boil chawal ki layer lagain us ke upar chicken qorma ki layer lagain is ke upar podina ki pattian.fried pyaz or tomatoes cut kar ke rakhe pher is per chawal ki layer lagain
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Chicken Biriyani Chicken Biriyani
Chicken Biryani is prepared using Basmati rice, aromatic spices and chicken
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