Short bread biscuit

Hasfamim Kitchen And More @cook_20491863
I luv biscuit, that is why I try my own and its very yummy
Short bread biscuit
I luv biscuit, that is why I try my own and its very yummy
Cooking Instructions
- 1
In a clean bowl add butter, sugar and flavour then mix it well
- 2
Sieve your flour and add it to ur mixture and also add ur b/powder mix well to form a dough
- 3
Put d dough in a leather and put it in fridge for about 15 min
- 4
Bring it out and mould cut the edges to form a rectangular shape
- 5
Then use a knife or pizza cutter to cut in to size of your choice
- 6
Then use your fork to make a holes on it,ready for baking
- 7
Baked for 15min
- 8
Served with hot tea or jus of ur choice
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crumbly shortbread biscuits Crumbly shortbread biscuits
Make a healthier shortbread biscuit with the help of extra virgin olive oil from Spain. The EVOO allows the biscuit to hold its form while crumbling with each bite. Olive Oils from Spain -
-
Basic Perfect Scones using 100% strong bread flour Basic Perfect Scones using 100% strong bread flour
These scones have a satisfying chew, made using only strong bread flour. The dough is soft with plenty of moisture to make the scones fluffy. The key is to handle the dough gently, as overworking it will prevent it from rising properly. These basic delicious scones, it's a very easy recipe, please give them a try! Fumie's Recipe -
Shortbread Biscuits Dedicated to Yoshida Shortbread Biscuits Dedicated to Yoshida
My friend Yoshida asked me to make amazing shortbread that tastes just like the Walker's brand. I was able to make something that approached his expectations, but was limited by the butter I used and was troubled by the fact that I couldn't improve it further with the ingredients I had on hand. I wonder if these would turn out better if I used the butter they have over in Scotland.Try to use caster sugar. You can use either salted or unsalted butter. Please remember to reduce the amount of salt by a pinch when using salted butter. Using cultured butter will improve the flavor. These shortbread fingers are also delicious when made with whole wheat flour. Recipe by Yukiline cookpad.japan -
Southern blueberry buttermilk biscuits bread pudding with blueberry sauce Southern blueberry buttermilk biscuits bread pudding with blueberry sauce
Summertime is almost here so I thought about enjoying some fresh berries that God has provided for us from the earth.taramisou
-
15-Minute Melon Bread-Style Scones 15-Minute Melon Bread-Style Scones
I wanted to make some quick scones so I mixed the ingredients together in a plastic bag. Somehow they looked and tasted like melon bread. My family loved them.The completed scones aren't very sweet. You can adjust the sweetness with a sprinkling of sugar at the end. Recipe by Soreiyu cookpad.japan -
Galaxy Biscuit Galaxy Biscuit
Galaxy Biscuit, its biscuit is good for EID, and for some occasion.Mostly muslim people like this kind of sweet for ramadan,Eid and some celebration. Gracious Kitchen -
-
Biscuit cake Biscuit cake
I found this recipe in my favorite book. This biscuit is very tasty. You can make for this biscuit tasty cream. I will publish new recipe of cream soonOryna
-
Cream Cheese Frosting Biscuit Cream Cheese Frosting Biscuit
MY VERSIONEASY AND QUICK ONCRISPY CRACKER BISCUITINSPIRED BY ALLRECIPE.COM by janniLOVING IT Lyii G -
Carmelized Onion Biscuit Carmelized Onion Biscuit
MY BEST AND FAVOURITE SNACK ,PERFECTLY TASTY AND BISCUIT IS LIGHTLY CHEESY FLAVOURED Lyii G -
Dates wheat biscuit Dates wheat biscuit
Iron rich biscuit. Its a healthy snacks with a combination of dates and wheat.It suits for all aged group,even you can give it to your baby also. just give a try... #mycookbook JustFood
More Recipes
https://cookpad.wasmer.app/us/recipes/13813107
Comments (2)