Moong Dal Payasam/pasi parpu payasam
Deepa @Foodie_buddy2021
#Navaratri special..simple payasam with few ingredients which can be done under 30 mins..payasam or kheer as offering.
Moong Dal Payasam/pasi parpu payasam
#Navaratri special..simple payasam with few ingredients which can be done under 30 mins..payasam or kheer as offering.
Cooking Instructions
- 1
In a pressure cooker, add moong dal,cardamom and milk and pressure cook for 4 whistles.
- 2
Once cooked,mix the dal slowly by cooking in the low flame.Add jaggery powder and cook until the jaggery gets fully dissolved in the mixture.
- 3
Take tadka pan,add the ghee and dry fruits in the payasam.
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