Moong Dal Payasam/pasi parpu payasam
#Navaratri special..simple payasam with few ingredients which can be done under 30 mins..payasam or kheer as offering.
Moong Dal Payasam/pasi parpu payasam
#Navaratri special..simple payasam with few ingredients which can be done under 30 mins..payasam or kheer as offering.
Open in Cookpad AppSteps
- 1
In a pressure cooker, add moong dal,cardamom and milk and pressure cook for 4 whistles.
- 2
Once cooked,mix the dal slowly by cooking in the low flame.Add jaggery powder and cook until the jaggery gets fully dissolved in the mixture.
- 3
Take tadka pan,add the ghee and dry fruits in the payasam.
Made this recipe? Share a Cooksnap!
Let Deepa know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
-
Salmon with lemon mustard sauce
Naomi’s memo👩🏻🍳 -
-
-
-
Khachapuri (Georgian cheese bread)
-
-
-
-
Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)
-
-
payl rani -
-
-
Comments