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Moong Dal Payasam/pasi parpu payasam
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A picture of Moong Dal Payasam/pasi parpu payasam.

Moong Dal Payasam/pasi parpu payasam

Deepa
Deepa @Foodie_buddy2021

#Navaratri special..simple payasam with few ingredients which can be done under 30 mins..payasam or kheer as offering.

#Navaratri special..simple payasam with few ingredients which can be done under 30 mins..payasam or kheer as offering.

Read more

Moong Dal Payasam/pasi parpu payasam

Deepa
Deepa @Foodie_buddy2021

#Navaratri special..simple payasam with few ingredients which can be done under 30 mins..payasam or kheer as offering.

#Navaratri special..simple payasam with few ingredients which can be done under 30 mins..payasam or kheer as offering.

Read more
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Ingredients

30 mins
2-3 people
  • 1 1/2 cupyellow moong dal
  • 1 cupmilk
  • 4-5 tbspjaggery/jaggery powder
  • 3-4cardamom
  • as neededDry fruits(cashew,raisins,pistachios)
  • 2 tspghee
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Steps

30 mins
  1. 1

    In a pressure cooker, add moong dal,cardamom and milk and pressure cook for 4 whistles.

  2. 2

    Once cooked,mix the dal slowly by cooking in the low flame.Add jaggery powder and cook until the jaggery gets fully dissolved in the mixture.

  3. 3

    Take tadka pan,add the ghee and dry fruits in the payasam.

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Copied!

Deepa
Deepa @Foodie_buddy2021
on October 17, 2020 06:13
Foodie buddy😀😀😀
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