Green Moong dal Payasam

Name: Green Moong dal Payasam
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 ml - coconut milk; 100 gms - green moong dal; 100 gms - jaggery; 2 tablespoons - chopped nuts; 1 tsp - ginger powder; 1 tsp - cardamom powder; 1 tablespoon ghee

Kavita R @Kavita_R79

#Thc
#thcweek1
Green Moong dal Payasam
This is a traditional payasam made with moong dal, coconut milk and jaggery.

Kavita R @Kavita_R79

#Thc
#thcweek1
Green Moong dal Payasam
This is a traditional payasam made with moong dal, coconut milk and jaggery.

Saved

Ingredients

30 minutes

4-5 servings

200 ml- coconut milk
100 gms- green moong dal
100 gms- jaggery
2 tablespoons- chopped nuts
1 tsp- ginger powder
1 tsp- cardamom powder
1 tablespoonghee

Saved

Steps

30 minutes

1

Dry roast green moong dal until you get anice aroma.
2

Pressure cook green moong dal until soft.
3

Disolve jaggery in 1/2 cup of water and strain to remove impurities.
4

Boil jaggery for 5-7 minutes, add cooked moong dal and allow it to boil for 5-7 minutes.
5

Slightly cool the payasam and add coconut milk.
6

Fry chopped nuts in ghee and add to green moong dal Payasam.
Payasam is ready to serve.