Doghnuts

Name: Doghnuts
Total time: 600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 and 1/4 cup of flour; 1 egg; 1/4 tablespoon sugar; 1/2 tablespoon yeast; 2 tablespoon powdered milk; 1/2 cup warm water; 1/2 tspn of vanilla

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Fluffy,soft,and sweet

Ingredients

10mins

4 servings

2and 1/4 cup of flour
1egg
1/4 tablespoonsugar
1/2 tablespoonyeast
2 tablespoonpowdered milk
1/2 cupwarm water
1/2tspn of vanilla

Cooking Instructions

10mins

1

Mix all the wet ingredients in a bowl including the yeast sugar and milk mix well add the flour little by little mix to form a soft dough add the butter and mix
2

Beat the dough with hand for 5 minutes,place the dough in warm place until it doubles size
3

Punch back the dough,place on working surface flatten with rolling pin use a cookie cutter to remove the shape
4

Use nozzle to remove the middle shape arrange on parchment paper for easy handling while frying, allow to rise for the second time
5

Fry on hot oil but not too hot,oo 😃 my sister or else it will burn fry till golden brown
6

While doughnuts are still hot coat in sugar and enjoy 😋

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Comments

Maman jaafar(khairan) @jaafar

November 01, 2020 16:41

😋😋😋😋

Written by

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

on November 01, 2020 10:30

Bauchi

cooking is my style

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