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Fried Green Tomatoes
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A picture of Fried Green Tomatoes.

Fried Green Tomatoes

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

My all time favorite!! I wait all year to make and eat this. Classic southern US cuisine at its finest. These are straight out of our garden.

My all time favorite!! I wait all year to make and eat this. Classic southern US cuisine at its finest. These are straight out of our garden.

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Fried Green Tomatoes

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

My all time favorite!! I wait all year to make and eat this. Classic southern US cuisine at its finest. These are straight out of our garden.

My all time favorite!! I wait all year to make and eat this. Classic southern US cuisine at its finest. These are straight out of our garden.

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Ingredients

  • 5 green tomatoes, washed and sliced
  • 1/2 cupplain cornmeal
  • 1 cupflour, divided
  • 1egg
  • 1/2 cupwater
  • Season salt, pepper, Cajun seasoning
  • Oil to fry
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Steps

  1. 1

    In a large bowl, place sliced tomatoes. Add 1/2 cup of flour to the tomatoes and roll and toss them until well coated. Let sit.

  2. 2

    In a gallon ziploc bag, add the other 1/2 cup of flour and the 1/2 cup cornmeal. Add seasonings and use aggressively. Shake bag

  3. 3

    In a cup, beat the egg and water and pour over the tomatoes in the bowl. Completely coat. Add about 4 tomatoes in the bag and shake. Leaving those in the bag add a few more and shake until they’re all in the bag and covered.

  4. 4

    Heat enough oil, over medium high, heat for a shallow fry. Add a batch of tomatoes into the oil. Don’t over crowd. They fry fast. Do in batches until they’re all golden brown and delicious. Drain on paper towels

  5. 5

    Prepping first makes this process go very fast.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on June 28, 2025 23:11
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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