Buttermilk

https://www.mindas-kitchen.com/Need buttermilk but too lazy to go the store. Make your own out of whole milk.

lovley moist cake... be sure to add the extra lemon juice between the layers to keep it extra moist...

My basic go-to vanilla cupcake recipe that I wanted to post really quick. Not too sweet, a good balance of moist and fluffy, and has a good flavor even without frosting. Considering people who don't normally like cupcakes enjoy this recipe, I'll call it a success. Feel free to add more vanilla, sub vanilla beans, or add a tiny bit of almond extract to bring out the vanilla flavor.

I got this recipe from a youtube channel and it ended up being the best pancakes I've ever tried. Not just over the top sugar like most recipes, but fluffy with a good salt to it to add the savory to the sweet of proper maple syrup and butter.

This recipe for buttermilk fried chicken is super simple and easy! Extremely moist and juicy, but has perfect crispness.#mycookbook

Double it up.

What better time to have some lemon buttermilk pound cake; it’s LEMON SEASON here in South Alabama. The picture is just half of the cake. The long loaf works best for get togethers, easy to slice and divide.

Since it's difficult to find buttermilk in Japan, I came up with an easy alternative way to make buttermilk with lemon juice and milk as advised from a friend. Then I recreated the famous and popular pancake using this buttermilk with easy to get hold of ingredients.From the second pancake, make sure you continue to follow the procedure of greasing the pan, removing the pan from the heat and let it cool down on a damp cloth, and heating it up again. This way, all the pancakes will turn out very fluffy. Recipe by sc0c0

Recipe from 'Make It Homemade' food blog with my tweeks

Easy free-from substitute!

When there’s a hankering for some chocolate and buttermilk pound cake, ya mix’em together !This is a very tender and moist pound cake. It is so delicious.

I don't like very moist steamed-pudding type textures, so I made a light and airy chiffon. I couldn't take photos of all the steps, but I always remove the mold by hand. I think that's the best way to do it.Making a successful chiffon cake depends on the meringue. As long as the meringue is properly made, you don't need baking powder. Once you get used to making meringue, you can do it in less than 10 minutes. This cake is not that sweet, so add more sugar if you like. (Recipe by La Land)

#GA4#week22#egglesscake#chocolatecake💝Valentines Day special: 😋Healthy Eggless Chocolate idly cake without Oven, Maida(flour), White Sugar and Butter. Steamed Chocolate sponge cake with Idly maker & Chocolate Cake bombs in Appe pan. Turned out moist, fluffy & delicious. Try this piping hot cakes in your cold evenings. Definitely a big mood changer.HungryFusion 😍

My foster Mom, Esther used to make this cake. Grandma Ritter made this cake too. Two of my favorite women and one of my favorite cakes!

I don't like too tangy of cucumber salad. This salad is just right but I am sure that if it is too tangy you could add more water and if it is not tangy enough just add more vinegar.

Make your own special sauce for spreading on burgers and dipping fries in.I modified a recipe for In & Out’s special sauce and it’s even better since you can customize it to your taste. For example, if you like a lot of relish you can always add more.Typically, you’d want to let it refrigerate overnight so all the flavors stand out. If you are making it new, give it at least 2 hours in the fridge before enjoying.

Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor!

PerFEcT fOr yOuR cAKes FIlliNG... oR frOStiNg aNd COveR oF yoUr cAKe! :cookie :ohyeaah

I adjusted a recipe from a macrobiotic recipe book to reduce the calories. As a breastfeeding mother, I am trying to cut the amount of sugar and dairy products I consume. I also recommend this for people with food allergies.This keeps in the fridge for 2-3 days.If you don't take the time to drain the excess water from the tofu, the cream cheese will end up smelling too much like tofu. In my house, we also use this to decorate cakes. Recipe by Amaguriguri

From now on, I will grill my chicken ONLY after 8- 10 hours of marinating them in buttermilk! (Important: Don't marinate more than 12 hours in Buttermilk - the spices will start to leach out instead of in!)The spices / herbs that one adds to the buttermilk infuse the chicken during the marinating process and produce a juicy, delicious chicken that needs absolutely nothing more to enjoy (as in no need for any BBQ sauce!!)And: You can freeze the leftover marinade and re-use again.PS: If you prefer to fry instead of grill: Dredge the chicken in flour and fry them, in small batches, in oil / vegetable shortening heated to 325 F / 165 C (don't go above this temperature when frying chicken)

I had extra apples around and wanted to make a cake, so I researched apple cake recipes, combined a few and came up with this. It's very moist and tasty.

We usually eat these chillies with lunch dinner rice and roti as well. If you guys want to make it more spicy can add different spices.

I wanted to make a healthy and low-calorie cake using minimum oil. I made a moist cake using only 1 tablespoon of vegetable oil, making good use of the sweetness and moisture of the banana, and I decided to upload the recipe for myself.Use a fully ripe banana with lots of black spots. The baking time may vary depending on your oven, so adjust it accordingly. This cake is moderately sweet compared to normal cakes. Add more sugar if you like it sweeter. Recipe by Macchii shokudou

So light and soft they literally melt in your mouth!! 😋 #biscuits #southern #buttermilk

My Nepalese friend taught me this dish and I arranged it to match Japanese taste. I was surprised how easy it is to make!If it's too spicy, add more sugar!If you prefer it spicier, add more doubanjiang. For 2 servings. Recipe by Noriakikun no tsuma

I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake!Thoroughly mix the ingredients together. I discovered that the combination of white chocolate and yogurt is just like cream cheese! You can also make it in a 15 cm round pan! It's not as thick, so it's even more like a cheesecake than when you make it as a pound cake! If you use a pound cake pan, it will turn out fluffy. Recipe by Tarukochan

My mom used to always make these cakes but in our culture its called "basbousa" and sometimes she used to add yoghurt with it but I just wanted to keep the ingredients simple.

I modified a recipe from recipe author Ejima Miuta to suit my taste. The original recipe only used flour, a banana, and water, but I added raisins and walnuts, and increased the amount of banana to add more sweetness.The key is to mix quickly after adding the banana, and to preheat the oven. Since the baking soda is activated by the lemon juice, if too much time passes between mixing it in and putting it in the oven, it may not rise. If you're worried about not working quickly enough, you can substitute the baking soda for 1 teaspoon baking powder. I used large bananas. You can use more or less as desired. Recipe by Meifan

Yeah, we know it is a good old classic. Although this rum cocktail is ancient, it still remains to be the symbol of youth, poolside parties and glamorous cruises. A half century ago, it was a drink of the day in San Juan, Puerto Rico where it was beloved by all the locals and tourists. Since that time, the original recipe has received numerous variations, which makes it highly flexible and easy to adapt to your taste.look for more nice recipes here merbrands.com/general/8-fresh-cocktails-with-rum-to-lift-your-pirate-spirit/